Indian Corn is a popular material in Montessori classrooms. There are so many uses for it!
For example, you can
pick the kernels off one by one with either your fingers or with tweezers
sort the kernels according to color and/or have fun sending kernels down the spout of a gravy separator
Other classroom uses:
- transfer from one container to another with tweezers
- transfer from one container to another with a spoon
- add to small glass containers for pouring practice
- use in a sensory tub
- soak kernels in warm water, poke a hole through with a push pin, dry & string on fishing line for bracelets and necklaces
- add to art projects with glue
- feed wildlife